The notice says: Product Contamination
What it covered: 5-oz. plastic pouches of “DUKE’S HICKORY PEACH BBQ SMOKED SHORTY SAUSAGES, Made with A PEACH BBQ RELISH,” that contain a package and case code of 1580002003, and various BEST IF USED BY dates from Jan. 16, 2020 through Jan. 27, 2020. ,5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package and case code of 1601201052, and various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 3, 2020. ,16-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201182, various BEST IF USED BY dates from Jan. 11, 2020 through Feb. 27, 2020, and ,5-oz. plastic pouches of “DUKE’S CAJUN STYLE ANDOUILLE SMOKED SHORTY SAUSAGES, Made with ROASTED RED PEPPERS & CAJUN SPICES,” that contain a package and case code of 1580002073, and various BEST IF USED BY dates from Jan. 10, 2020 through Feb. 13, 2020. ,5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a product and case code of 1601201051, and various BEST IF USED BY dates from Feb. 14, 2020 through Feb. 29,5-oz. plastic pouches of “DUKE’S HATCH GREEN CHILE SMOKED SHORTY SAUSAGES, Made with ROASTED & DICED HATCH CHILES,” that contain a package and case code of 1580002002, and various BEST IF USED BY dates from Jan. 13, 2020 through Feb. 3, 2020. ,5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201051, various BEST IF USED BY dates from Feb. 17, 2020 through March 1, 2020, and a,5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package code of 1601201052, various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 24, 2020, and a case code of 1601201274.
029-2019