4 recalls and government notices
Notices about this brand, issued by other companies4
2016-01-10Terminated
Cloth material that is part of the production equipment may be in the product.
The agency filed 2 records under this notice, one per affected product line. Issued by Albertsons Companies LLC.
What it covered, and the record
What it covered: Open Nature Seeded Sandwich Rolls; 8 buns; NET WT 21 oz (1 lb 5 oz) 595 g UPC 0 79893 11439 2; Distributed by: Lucerne Foods, inc. Pleasanton, CA 94566 Contains: Wheat May Contain egg, milk.
The notice from Albertsons Companies LLC lists this product's barcode. Albertsons Companies LLC is a retailer.
2 records: F-0552-2016, F-0551-2016
2014-12-02Terminated
May contain salmonella, a germ that causes food poisoning.
Issued by Overhill Farms.
What it covered, and the record
The notice says: A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o
What it covered: Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.
Issued by Overhill Farms, not by the owner of this brand. The notice named “OPEN NATURE”. On its own it does not show which of this brand's products, if any on this page, were affected.
F-0757-2015
2014-08-19Terminated
May contain salmonella, a germ that causes food poisoning.
What it covered, and the record
The notice says: Products have the potential to be contaminated with Salmonella.
What it covered: Safeway Open Nature Creamy Almond Butter Salted, 12 oz., UPC 79893113746
The notice from nSpired Natural Foods, Division of the Hain Celestial Group lists this product's barcode.
F-0554-2015
2012-09-24Terminated
May contain salmonella, a germ that causes food poisoning.
The agency filed 2 records under this notice, one per affected product line. Issued by Sun land.
What it covered, and the record
The notice says: Sunland, Inc. is conducting a voluntary limited recall of its Almond, Peanut, and Cashew Butter products and Tahini and Roasted Blanched Peanut Products, manufactured between May 1, 2010 and September 24, 2012, because these products may be contaminated with Salmonella.
What it covered: Open Nature Old Fashioned Creamy Peanut Butter, Net Wt. 16 oz, UPC 7989311201, Distributed by Lucerne Foods, Inc, PO BOX 99, Pleasanton, CA 94566. Labeling is different shades of tan and orange with white, yellow, and black print writing.
Issued by Sun land, not by the owner of this brand. The notice named “OPEN NATURE”. On its own it does not show which of this brand's products, if any on this page, were affected.
2 records: F-0350-2013, F-0349-2013
