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Four Cheese Pizza — Photo: Open Food Facts contributors, CC BY-SA
Prepared MealLean cuisine

Four Cheese Pizza

Barcode
What is in it
35 ingredients
Listed in label order
Open research
4 flagged
Additives and processing ingredients, not whole foods
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Nestlé
Lean cuisine is owned by Nestlé.

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
35 ingredientsIn label order
35 on the label2 listed as organic4 we are researching
This ingredient list — sources and dates
4 flagged ingredientsiNothing on file yet

Classified as worth checking, not yet researched

5 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Lean cuisine, without naming this product5
FDA · Class II2025-03-17Completed

May contain small pieces of wood.

The notice says: Potential foreign material (wood-like material)

What it covered: Lean Cuisine Spinach Artichoke Ravioli, NET WT 9 OZ (255g), in a plastic tray with film seal, packaged inside a paperboard carton; packed 12 consumer units per case

The notice from Nestle-USA, Inc. (Corporate Office) lists this product's barcode.

The agency filed 3 records under this notice, one per affected product line.

FDA · Class II2018-03-27Terminated

Was not kept cold enough before it reached the shop.

The notice says: Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens

What it covered: Lean Cuisine Marketplace Bean and Cheese Enchilada Verde 8oz UPC:13800955265 Target item number: 270-2-1477

Issued by Target Corporation, not by the owner of this brand. The notice named “LEAN CUISINE”. On its own it does not show which of this brand's products, if any on this page, were affected.

FDA · Class II2016-03-10Terminated

May contain small pieces of glass.

The notice says: Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.

What it covered: Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (255g)

Issued by Nestle, not by the owner of this brand. The notice named “LEAN CUISINE”. On its own it does not show which of this brand's products, if any on this page, were affected.

The agency filed 4 records under this notice, one per affected product line.

FDA · Class I2014-08-21Terminated

The label was wrong about what is inside.

The notice says: Nestl¿ Prepared Foods Company Announces Allergy Alert and Voluntary Recall of LEAN CUISINE Culinary Collection Chicken with Peanut Sauce Recall Due to Package Mislabeling

What it covered: Lean Cuisine Culinary Collection Chicken with Peanut Sauce. Packaged in 9 oz (255g) Plastic Tray in Fiberboard Carton 12 cartons per case by Nestle USA, INC, Solon, OH 44139 USA.

Issued by Nestle, not by the owner of this brand. The notice named “LEAN CUISINE”. On its own it does not show which of this brand's products, if any on this page, were affected.

FDA · Class II2013-02-08Terminated

May contain small pieces of glass.

The notice says: The firm received complaints of small fragments of glass that were found inside the ravioli portion of the entr¿e.

What it covered: Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button mushrooms, romano & ricotta cheeses in a creamy marsala wine sauce with spinach & red peppers no preservatives, NET WT 8 5/8 oz (244g) 0 13800 58358 1 DISTRIBUTED BY: NESTLE' USA, INC., SOLON, OH 44139

Issued by Nestle, not by the owner of this brand. The notice named “LEAN CUISINE”. On its own it does not show which of this brand's products, if any on this page, were affected.

Every notice above — sources and dates