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Watsonville Sourdough — Photo: Open Food Facts contributors, CC BY-SA
Bread & BakerySumano's Bakery

Watsonville Sourdough

Barcode
What is in it
6 ingredients
Listed in label order
Open research
None flagged
Nothing on the label is an additive we track
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Sumano's Bakery
Sumano's Bakery.

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
6 ingredientsIn label order
6 on the label
This ingredient list — sources and dates
No flagged ingredientsiNothing flagged
No ingredient on this product currently has open or conflicting research on file.
1 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Sumano's Bakery, without naming this product0

No notice names Sumano's Bakery without naming a product.

Notices about how food was made or handled1

These name this company or its parent, not this product.

FDA · Class II2018-01-30Terminated

May contain small pieces of metal.

The notice says: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

What it covered: Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

The agency filed 2 records under this notice, one per affected product line.

Every notice above — sources and dates