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All Dressed Potato Chips — Photo: Open Food Facts contributors, CC BY-SA
SnackLay's

Lays Baked All Dressed Potato Chips

Barcode
What is in it
22 ingredients
Listed in label order
Open research
4 flagged
Additives and processing ingredients, not whole foods
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Frito-Lay Company
Lay's is owned by Frito-Lay Company.

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
22 ingredientsIn label order
22 on the label4 we are researching
This ingredient list — sources and dates
4 flagged ingredientsi2 with studies

We hold research on these

sunflower oil
seed oil · #6 on the label
2 studies
natural flavor
undisclosed flavoring · #14 on the label
1 study

Classified as worth checking, not yet researched

Every study above — sources and dates
6 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Lay's, without naming this product6
FDA · Class I2024-12-13Terminated

Contains milk without saying so on the label, which matters if you are allergic to it.

The notice says: Undeclared Milk Allergen

What it covered: 13 oz. Lay's Classic Potato Chips.

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

FDA · Class I2020-08-24Terminated

Contains milk without saying so on the label, which matters if you are allergic to it.

The notice says: May contain undeclared milk

What it covered: Frito-Lay 10 count Lays sack UPC 28400 31299 1 oz. individual bags packaged in a larger flexible bag

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

The agency filed 2 records under this notice, one per affected product line.

FDA · Class II2020-05-04Terminated

May have spoiled, fermented or grown mould.

The notice says: Potential to be contaminated with mold

What it covered: Lay's French Onion dip 15 oz. UPC 2840007094 packaged in clear glass jars

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

The agency filed 2 records under this notice, one per affected product line.

FDA · Class III2019-12-10Terminated

Water from a roof leak may have dripped on chips prior to packaging

What it covered: Classic Lays potato chips 2 3/4 oz. UPC 28400 42054; Classic Lays potato chips 8 oz. UPC 28400 19914; Classic Lays potato chips 10 oz. UPC 28400 64549; Classic Lays potato chips 15 1/4 oz. UPC 28400 64474; Classic Lays potato chips 15 7/8 oz. UPC 28400 11087 all packaged in flexible plastic bags

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

FDA · Class I2017-04-21Terminated

May contain salmonella, a germ that causes food poisoning.

The notice says: Potential presence of Salmonella

What it covered: 30 count Lays Kettle Cooked Multipack Tray 41.25 oz. packaged in flexible plastic

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

The agency filed 3 records under this notice, one per affected product line.

FDA · Class II2014-06-02Terminated

Printing error by the packaging manufacturer erroneously added a "GF" symbol to the packages.

What it covered: Oven Baked Lay's BBQ flavor crisps in 1 1/8 oz package, UPC 2840007189

Issued by Frito-Lay Company, the company behind this brand. The notice named “LAYS”. It covers the product described, not necessarily every product of the brand.

Every notice above — sources and dates