Ice CreamUmpqua Dairy
Ice Cream - French Vanilla
Barcode
Each row says what a public record says, never whether a product is good. What each answer means.
Each row says what a public record says, never whether a product is good. What each answer means.
Classified as worth checking, not yet researched
Umpqua French Vanilla Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
The notice from Umpqua Dairy lists this product's barcode.
Umpqua Dairy 4% Cottage Cheese was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Issued by Umpqua Dairy. The notice named “UMPQUA DAIRY”. It covers the product described, not necessarily every product of this brand.
Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Issued by Umpqua Dairy. The notice named “UMPQUA DAIRY”. It covers the product described, not necessarily every product of this brand.
Umpqua Dairy Nonfat Cottage Cheese was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Issued by Umpqua Dairy. The notice named “UMPQUA DAIRY”. It covers the product described, not necessarily every product of this brand.
