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Neapolitan Ice Cream

Where every line came from

Every record behind Neapolitan Ice Cream, with the date we read it. Nothing here is ours — it is all somebody else's published record.

4 of 6 sources have a record
Product recordOn fileOpen Food FactsPhotographOn fileOpen Food FactsIngredient listOn fileopen_food_factsRecalls and noticesOn file3 notices, 4 recordsUSDA organic registerNothing on fileCompany not in the exportVerification registersNothing on fileNot in the registers we check

On the label this product is called Neapolitan Ice Cream, barcode 0070038602996.

Product record

Name, barcode, category and ingredient text
Open Food FactsOpen Database License (ODbL)read 2026-09-28the record

Photograph

Front-of-pack photograph
Open Food Facts contributorsCC BY-SA 3.0read 2026-10-05the record

Ingredient list

The ingredient list, in label order
open_food_factsread 2026-09-28the record

Recalls and government notices

Subco Foods of Wisconsin was notified by their supplier that the high heat nonfat dry milk powder, an ingredient from that they supplied, was being recalled due to possible Salmonella contamination.
FDA · Class Iread 2016-12-19the record
F-1437-2017
Subco Foods of Wisconsin was notified by their supplier that the high heat nonfat dry milk powder, an ingredient that they supplied, was being recalled due to possible Salmonella contamination.
FDA · Class Iread 2016-12-19the record
2 agency records under this noticeOne per affected product line
F-1436-2017, F-1438-2017
Subco Foods of Wisconsin was notified by their supplier, that the high heat nonfat dry milk powder, an ingredient that they supplied, was being recalled due to possible Salmonella contamination.
FDA · Class Iread 2016-12-19the record
F-1439-2017

USDA organic register

This product's company does not appear in the USDA Organic Integrity Database export we matched against.

Verification registers

This product is not in the verification registers we check.

A date here is the date we read the record, not the date the record was published. If one of these is wrong, or a record has changed since we read it, we would rather hear it than not — see corrections.