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Grass Cookie — Photo: Open Food Facts contributors, CC BY-SA
SnackBuilt Bar

Grass Cookie

Barcode
What is in it
40 ingredients
Listed in label order
Open research
5 flagged
Additives and processing ingredients, not whole foods
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Built Bar
Built Bar.

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
40 ingredientsIn label order
40 on the label5 we are researching
This ingredient list — sources and dates
5 flagged ingredientsi2 with studies

We hold research on these

flavor
undisclosed flavoring · #31 on the label · listed as a trace amount · 2% or less
1 study
natural flavor
undisclosed flavoring · #37 on the label · listed as a trace amount · 2% or less
1 study

Classified as worth checking, not yet researched

Every study above — sources and dates
1 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Built Bar, without naming this product1
FDA · Class I2022-06-08Terminated

Something may have got into the product that should not be there.

The notice says: Banana Cream Pie Puff Protein Bars have the potential to be contaminated with Escherichia coli.

What it covered: Built Bar, Banana Cream Pie Puffs Protein Bar, 1.41 oz. (40 g) net wt., packaged in individual wrapper, Built Brands, LLC, 600 E Quality Dr., American Fork, UT 84003. SKU 30000318. Product sold as part of a paperboard 12-count mixed box. Each box contains 4 affected bars. UPC 8 40229 30053 2. Product is intended for ambient storage and is ready to eat.

Issued by Built, not by the owner of this brand. The notice named “BUILT BAR”. On its own it does not show which of this brand's products, if any on this page, were affected.

Every notice above — sources and dates