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Coho Salmon Skin-On Boneless Portions — Photo: Open Food Facts contributors, CC BY-SA
Seafood (estimated)Icybay

Coho Salmon Skin-On Boneless Portions

Barcode
What is in it
Not published
No ingredient list was found in any source we check.
Open research
Not disclosed
No ingredient list was found in any source we check, as of 2026-09-28.
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Slade Gorton & Co. Inc.
Icybay is owned by Slade Gorton & Co. Inc..

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
IngredientsIn label order
No ingredient list was found in any source we check, as of 2026-09-28.
No flagged ingredientsiNothing flagged
No ingredient list was found in any source we check, as of 2026-09-28.
2 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Icybay, without naming this product1
FDA · Class II2017-10-12Terminated

May contain a chemical that should not be in it.

The notice says: Unapproved antibiotics-Nitrofurans and Chloramphenicol present

What it covered: Icybay Brand Frog Legs, 4/6 Ct / Lb Farm Raised Trimmed, Frozen. 30 lb. Master Carton (5 lb. inner boxes 6 boxes per master case) UPC Codes: 073129282770

Issued by Slade Gorton & Co. Inc., the company behind this brand. The notice named “ICYBAY”. It covers the product described, not necessarily every product of the brand.

Notices about how food was made or handled1

These name this company or its parent, not this product.

FDA · Class II2019-12-03Terminated

May contain listeria, a germ that can cause serious illness.

The notice says: Product stuffing may be contaminated with Listeria monocytogenes

What it covered: GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

The agency filed 3 records under this notice, one per affected product line.

Every notice above — sources and dates