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Potato Skins Snack Chips, Bacon Ranch

Where every line came from

Every record behind Potato Skins Snack Chips, Bacon Ranch, with the date we read it. Nothing here is ours — it is all somebody else's published record.

4 of 6 sources have a record
Product recordOn fileOpen Food FactsPhotographOn fileOpen Food FactsIngredient listOn fileopen_food_factsRecalls and noticesOn file3 notices, 6 recordsUSDA organic registerNothing on fileCompany not in the exportVerification registersNothing on fileNot in the registers we check

On the label this product is called Potato Skins Snack Chips, Bacon Ranch, barcode 0720495929074.

Product record

Name, barcode, category and ingredient text
Open Food FactsOpen Database License (ODbL)read 2026-09-28the record

Photograph

Front-of-pack photograph
Open Food Facts contributorsCC BY-SA 3.0read 2026-10-05the record

Ingredient list

The ingredient list, in label order
open_food_factsread 2026-09-28the record

Recalls and government notices

On 2/6/2013 the firm received a recall notification letter from Dakota Milling informing that they are voluntarily recalled the 41440 Boulder 7 Grain Flour blends because of the potential metal contamination.
FDA · Class IIread 2013-02-08the record
2 agency records under this noticeOne per affected product line
F-1136-2013, F-1135-2013
Listeria contamination due to various GMP violations. possible.
FDA · Class Iread 2015-04-23the record
3 agency records under this noticeOne per affected product line
F-2979-2015, F-2980-2015, F-2984-2015
Inventure Foods Inc. is recalling mozzarella sticks and onion rings because there may be a chance that there are tiny metal particles in their seasoning.
FDA · Class IIread 2012-06-08the record
F-1757-2012

USDA organic register

This product's company does not appear in the USDA Organic Integrity Database export we matched against.

Verification registers

This product is not in the verification registers we check.

A date here is the date we read the record, not the date the record was published. If one of these is wrong, or a record has changed since we read it, we would rather hear it than not — see corrections.