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French onion dip — Photo: Open Food Facts contributors, CC BY-SA
SauceWestby

French onion dip

Barcode
What is in it
10 ingredients
Listed in label order
Open research
1 flagged
Additives and processing ingredients, not whole foods
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Westby
Westby.

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
10 ingredientsIn label order
10 on the label8 listed as organic1 we are researching
This ingredient list — sources and dates
1 flagged ingredientsi1 with studies

We hold research on these

natural flavor
undisclosed flavoring · #6 on the label
1 study
Every study above — sources and dates
1 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Westby, without naming this product1
FDA · Class II2024-09-29Terminated

May contain E. coli, a germ that causes food poisoning.

The notice says: Cheese curds may be contaminated with generic E. coli.

What it covered: Westby Cheese Curds, UPC 7 50388-30105 2. Keep Refrigerated. No Added Preservatives. Manufactured by Westby Cooperative Creamery, Westby, WI 54667. White, Yellow, and Mixed Curds are packaged in 12 oz. (340g) bags or in 10 lb. bulk boxes.

Issued by Westby. The notice named “WESTBY”. It covers the product described, not necessarily every product of this brand.

The agency filed 2 records under this notice, one per affected product line.

Every notice above — sources and dates