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BLUE CHEESE WITH GORGONZOLA Dressing — Photo: Open Food Facts contributors, CC BY-SA
SauceKen's Steak House

BLUE CHEESE WITH GORGONZOLA Dressing

Barcode
What is in it
30 ingredients
Listed in label order
Open research
9 flagged
Additives and processing ingredients, not whole foods
Recalls
No recalls
No government notice we hold lists this product.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Ken's Foods Inc.
Ken's Steak House is owned by Ken's Foods Inc..

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
30 ingredientsIn label order
30 on the label2 listed as organic9 we are researching
This ingredient list — sources and dates
9 flagged ingredientsi3 with studies

We hold research on these

natural flavor
undisclosed flavoring · #17 on the label · listed as a trace amount · less than 2%
1 study
sodium benzoate
preservative · #23 on the label · listed as a trace amount · less than 2%
1 study
sunflower oil
seed oil · #29 on the label · listed as a trace amount · less than 2%
2 studies

Classified as worth checking, not yet researched

Every study above — sources and dates
1 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Ken's Steak House, without naming this product0

No notice names Ken's Steak House without naming a product.

Notices about how food was made or handled1

These name this company or its parent, not this product.

FDA · Class I2012-07-26Terminated

May contain listeria, a germ that can cause serious illness.

The notice says: Products manufactured with Gills Onions recalled due to potential for Listeria monocytogenes

What it covered: Dickey's BBQ Bean Sauce, 48oz pouches, refrigerated Product Code: DI2063

The agency filed 2 records under this notice, one per affected product line.

Every notice above — sources and dates