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All natural zucchini and yellow squash

Where every line came from

Every record behind All natural zucchini and yellow squash, with the date we read it. Nothing here is ours — it is all somebody else's published record.

2 of 6 sources have a record
Product recordOn fileOpen Food FactsPhotographNothing on fileNone publishedIngredient listNothing on fileNone foundRecalls and noticesOn file8 notices, 70 recordsUSDA organic registerNothing on fileCompany not in the exportVerification registersNothing on fileNot in the registers we check

On the label this product is called All natural zucchini and yellow squash, barcode 0030034951849.

Product record

Name, barcode, category and ingredient text
Open Food FactsOpen Database License (ODbL)read 2026-09-28the record

Photograph

We looked and there is no photograph for this product.

Ingredient list

No ingredient list was found in any source we check, as of 2026-09-28.

Recalls and government notices

Recall notification from supplier of Potential listeria contamination.
FDA · Class Iread 2025-10-02the record
3 agency records under this noticeOne per affected product line
H-0086-2026, H-0087-2026, H-0085-2026
Firm is recalling product due to the potential of foreign material (glass)
FDA · Class IIread 2025-04-12the record
F-0745-2025
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
FDA · Class Iread 2022-05-23the record
11 agency records under this noticeOne per affected product line
F-1393-2022, F-1398-2022, F-1399-2022, F-1394-2022, F-1397-2022, F-1396-2022, F-1390-2022, F-1392-2022, F-1389-2022, F-1395-2022, F-1391-2022
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
FDA · Class Iread 2020-08-02the record
26 agency records under this noticeOne per affected product line
F-1370-2020, F-1369-2020, F-1390-2020, F-1386-2020, F-1373-2020, F-1376-2020, F-1382-2020, F-1371-2020, F-1393-2020, F-1389-2020, F-1366-2020, F-1379-2020, F-1367-2020, F-1372-2020, F-1385-2020, F-1365-2020, F-1374-2020, F-1384-2020, F-1400-2020, F-1368-2020, F-1378-2020, F-1392-2020, F-1381-2020, F-1380-2020, F-1377-2020, F-1397-2020
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
FDA · Class Iread 2020-08-02the record
9 agency records under this noticeOne per affected product line
F-1411-2020, F-1418-2020, F-1412-2020, F-1413-2020, F-1410-2020, F-1414-2020, F-1409-2020, F-1417-2020, F-1408-2020
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
FDA · Class IIread 2020-08-02the record
9 agency records under this noticeOne per affected product line
F-1401-2020, F-1404-2020, F-1406-2020, F-1407-2020, F-1403-2020, F-1415-2020, F-1402-2020, F-1405-2020, F-1416-2020
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
FDA · Class IIread 2020-08-02the record
10 agency records under this noticeOne per affected product line
F-1388-2020, F-1399-2020, F-1375-2020, F-1391-2020, F-1398-2020, F-1383-2020, F-1387-2020, F-1396-2020, F-1395-2020, F-1394-2020
Recalling firm was notified the Mangoes used in production of product were recalled by supplier (Splendid Foods) for possible Salmonella contamination.
FDA · Class Iread 2012-08-27the record
F-0635-2013

USDA organic register

This product's company does not appear in the USDA Organic Integrity Database export we matched against.

Verification registers

This product is not in the verification registers we check.

A date here is the date we read the record, not the date the record was published. If one of these is wrong, or a record has changed since we read it, we would rather hear it than not — see corrections.