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Mayo Sriracha — Photo: Open Food Facts contributors, CC BY-SA
CondimentHampton Creek

Mayo Sriracha

Barcode
Ingredients
22 ingredients
Open researchi
3 flagged
Recallsi
None for this product
Certified organici
Not certified
Non-GMO verifiedi
Not verified
Who owns the brandi
Hampton Creek

What each answer means.

Every source and date for this page →
22 ingredientsIn label order
22 on the label4 listed as organic3 we are researching
FlFlavour addediEmEmulsifieriOiOil or fat addediThe code on a row is the first two letters of its family aboveUnmarked rows have no category on file · not a finding that they are natural
This ingredient list — sources and dates
3 flagged ingredientsiNothing on file yet

Researching

1 recalls and government noticesiFDA, FSIS, CPSC and CBP records
Notices that list this product0

No government notice we hold lists this product.

Notices naming Hampton Creek, without naming this product0

No notice names Hampton Creek without naming a product.

Other recalls by this company1

Notices against Hampton Creek or a parent company that do not name this product. Its full record is on the company page.

FDA · Class I2016-07-29Terminated

May contain salmonella, a germ that causes food poisoning.

Covered: JUST White Cake Mix; NET WT 20 oz. (1 lb 4 oz) 567 g);…

The notice says: Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

What it covered: JUST White Cake Mix; NET WT 20 oz. (1 lb 4 oz) 567 g); UPC 8 54829 00688 6. Ingredients: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), Sugar Palm Oil, Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Coconut Milk Powder (coconut milk, tapioca syrup), }, Natural Flavors, Oat Bran, Oat Hull Fiber, Salt, Sodium Aliginate, Sorghum Flour, Soy Milk Powder, X.an than Gum. Contains: Wheat, Soy, Coconut. Bake 350 degrees 24-26 minutes depending on pan size. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.

Issued by Hampton Creek. The notice named “Hampton Creek Foods”. It covers the product described, not necessarily every product of this brand.

The agency filed 6 records under this notice, one per affected product line.

Every notice above — sources and dates