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Seafood Tartar Sauce With Lemon & Capers — Photo: Open Food Facts contributors, CC BY-SA
SauceInglehoffer

Seafood Tartar Sauce With Lemon & Capers

Barcode
What is in it
30 ingredients
Listed in label order
Open research
6 flagged
Additives and processing ingredients, not whole foods
Recalls
Recalled 2021
A FDA notice lists this product's barcode.
Certified organic
Not certified
Not in the USDA organic register
Non-GMO verified
Not verified
Not verified by any public database
Who owns the brand
Beaverton Foods Inc.
Inglehoffer is owned by Beaverton Foods Inc..

Each row says what a public record says, never whether a product is good. What each answer means.

Every source and date for this page →
30 ingredientsIn label order
30 on the label6 we are researching
This ingredient list — sources and dates
6 flagged ingredientsi2 with studies

We hold research on these

sodium benzoate
preservative · #16 on the label
1 study
natural flavor
undisclosed flavoring · #26 on the label
1 study

Classified as worth checking, not yet researched

Every study above — sources and dates
1 recalls and government noticesFDA, FSIS, CPSC and CBP records
Notices that list this product1
FDA · Class III2021-12-21Ongoing

Contains soy without saying so on the label, which matters if you are allergic to it.

The notice says: Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.

What it covered: Inglehoffer Seafood Tartar Sauce With Lemon & Capers, 8.25oz (234g) jar, UPC 0 71828 01114 1. The label is read in parts: "***Inglehoffer*** Seafood TARTAR SAUCE WITH LEMON & CAPERS*** INGREDIENTS: SOYBEAN OIL, WATER, CUCUMBERS, EGGS, WHITE DISTILLED VINEGAR, SALT, MUSTARD SEED, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, ONIONS, CORN SYRUP, SUGAR, XANTHAN GUM, SPICES, NATURAL FLAVORS, PRESERVATIVES ***Packed by Beaverton Foods Inc. ***".

The notice from Beaverton Foods Inc. lists this product's barcode.

Notices naming Inglehoffer, without naming this product0

No notice names Inglehoffer without naming a product.

Every notice above — sources and dates