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100% Real Shredded Parmesan Cheese

Where every line came from

Every record behind 100% Real Shredded Parmesan Cheese, with the date we read it. Nothing here is ours — it is all somebody else's published record.

2 of 6 sources have a record
Product recordOn fileOpen Food FactsPhotographNothing on fileNone publishedIngredient listNothing on fileNone foundRecalls and noticesOn file5 notices, 6 recordsUSDA organic registerNothing on fileCompany not in the exportVerification registersNothing on fileNot in the registers we check

On the label this product is called 100% Real Shredded Parmesan Cheese, barcode 0086854066980.

Product record

Name, barcode, category and ingredient text
Open Food FactsOpen Database License (ODbL)read 2026-09-28the record

Photograph

We looked and there is no photograph for this product.

Ingredient list

No ingredient list was found in any source we check, as of 2026-09-28.

Recalls and government notices

Firm was notified by North Carolina Dept. of Agriculture that a sample of Better Valu Cut Corn was found positive for Listeria monocytogenes. Firm initiated a recall based on the sample results.
FDA · Class IIread 2016-08-18the record
F-2391-2016
Foreign matter (blue fiber) detected in product.
FDA · Class IIIread 2015-09-01the record
F-3266-2015
Undeclared Peanuts.
FDA · Class IIread 2015-01-09the record
F-1592-2015
Undeclared Wheat due to a supplier's inadvertent use of a wheat product instead of whey in preparing the cheese premix for the recalling firm.
FDA · Class IIread 2014-02-26the record
F-2433-2014
Tennessee Dept. of Agriculture tested the product which was found positive for Listeria monocytogenes.
FDA · Class IIread 2017-12-18the record
2 agency records under this noticeOne per affected product line
F-0560-2018, F-0561-2018

USDA organic register

This product's company does not appear in the USDA Organic Integrity Database export we matched against.

Verification registers

This product is not in the verification registers we check.

A date here is the date we read the record, not the date the record was published. If one of these is wrong, or a record has changed since we read it, we would rather hear it than not — see corrections.