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Tops
Recall · Class III2026-03-24Terminated

Risk of botulism, a rare but serious kind of poisoning.

The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm

Above, in the agency’s own words. The line before it is our plain-English summary — how we word these.

Issued by the US Food and Drug Administration, naming Tops.

What the notice covered

Garland Fresh Peeled Garlic 6 oz. bag

Quoted from the record as published. If a product is not described here, this notice does not tell us whether it was affected.

What Class III means

The FDA’s least serious class: use of the product is not likely to cause adverse health consequences. Often a labelling or packaging fault.

This is the agency’s own definition of the class. We do not assign classes and we do not rank them against each other.

The record

Agency
US Food and Drug Administration (FDA)
Reference number
H-0687-2026
Kind of action
Recall
Dated
2026-03-24
Terminated
2026-05-06
Status on the record
Terminated
We read it
2026-10-01

Regulates most packaged food, drugs and devices. Its recall records are published weekly in the Enforcement Report.

Products we matched to this notice

We have not matched this notice to any product in our database — usually because it named no barcode we hold. Products may still have been affected.

How we are treating it

Nobody has yet assessed whether this notice concerns the products we track for this company, so it is not shown on product pages.

The government record

The FDA publishes this notice through its enforcement API, so the link below returns raw JSON rather than a readable page. It is the primary record and we cite it as such; everything above is our transcription of it.

https://api.fda.gov/food/enforcement.json?search=recall_number:"H-0687-2026"

To see it in the FDA’s own words, search the reference number H-0687-2026 in the Search the FDA Enforcement Report. The FDA publishes no direct link to an individual recall.

How we source every record on this site